| 000 | 01116cac a22003135a 4500 | ||
|---|---|---|---|
| 001 | 1086800 | ||
| 005 | 20150823120248.0 | ||
| 008 | 920324t1992 nyua b 101 0 eng | ||
| 010 | _a 92010185 | ||
| 020 | _a0824786939 | ||
| 040 |
_aDLC _beng _cDLC _dDLC _dEG-Sc BUE |
||
| 050 | 0 | 0 |
_aTP372.5 _b.P495 1992 |
| 082 | 0 | 4 |
_a664 _bPHY _222 |
| 245 | 0 | 0 |
_aPhysical Chemistry of Foods / _cEdited by Henry G. Schwartzberg, Richard W. Hartel. |
| 260 |
_aNew York : _bMarcel Dekker, _cc.1992. |
||
| 300 |
_axii, 747 p. : _bill. ; _c24 cm. |
||
| 490 | 1 |
_aIFT basic symposium series ; _v7 |
|
| 500 | _aIndex : p. 735-747. | ||
| 504 | _aIncludes bibliographical references. | ||
| 590 | _aDoha Ragab | ||
| 650 | 0 |
_aFood _xComposition _xCongresses. _917015 _2BUEsh |
|
| 651 | _2BUEsh | ||
| 653 | _cAugust2015 | ||
| 700 | 1 |
_aSchwartzberg, Henry G., _d1925- _eeditor _917016 |
|
| 700 | 1 |
_aHartel, Richard W., _d1951- _917017 _eEditor |
|
| 830 | 0 |
_aIFT basic symposium series (Marcel Dekker, Inc.) ; _v[7]. _917018 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0745/92010185-d.html |
| 942 |
_2ddc _cBB |
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| 999 |
_c7327 _d7327 |
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