| 000 | 00840nam a22002535a 4500 | ||
|---|---|---|---|
| 008 | 171123t2008 xxua|||gr|||| 000 0 eng d | ||
| 020 | _a9780849372612 | ||
| 040 |
_aEG-ScBUE _beng _cEG-ScBUE |
||
| 082 | 0 | 4 |
_222 _a612.397 _bCHO |
| 245 | 0 |
_aFatty acids in foods and their health implications / _cChing Kuang Chow. |
|
| 250 | _a3rd. ed. | ||
| 260 |
_aBoca Raton: _bCRC Press, _c2008. |
||
| 300 |
_a1281 p. : _bill. ; _c28 cm. |
||
| 490 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aSuzan Ashmawy | ||
| 650 | 7 |
_2BUEsh _aFatty acids in human nutrition. |
|
| 650 | 7 |
_2BUEsh _aFood, _xFat content. |
|
| 650 | 7 |
_2BUEsh _aFatty acidsÙˆ _xMetabolism. |
|
| 650 | 7 |
_2BUEsh _aFatty acidsÙˆ _xHealth aspects. |
|
| 651 | _2BUEsh | ||
| 700 | 1 |
_aChow, Ching Kuang, _eEditor. |
|
| 942 | _2ddc | ||
| 999 |
_c25649 _d25621 |
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