| 000 | 01032cam a22003255a 4500 | ||
|---|---|---|---|
| 001 | 14108738 | ||
| 005 | 20171109145857.0 | ||
| 008 | 050915s2006 flu frbf 001 0 eng d | ||
| 010 | _a 2005052938 | ||
| 015 |
_aGBA610655 _2bnb |
||
| 016 | 7 |
_a013370944 _2Uk |
|
| 020 | _a082472657X (Hardcover) | ||
| 020 | _a9780824726577 (Hardcover) | ||
| 035 | _a(OCoLC)ocm61684225 | ||
| 040 |
_aDLC _beng _cDLC _dYDX _dBAKER _dIXA _dUKM _dDLC _dEG-ScBUE |
||
| 082 | 0 | 4 |
_a663.3 _bHAN _222 |
| 245 | 0 | 0 |
_aHandbook of brewing / _cedited by Fergus G. Priest, Graham G. Stewart. |
| 246 | 3 | 0 | _aBrewing |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC / Taylor & Francis, _c2006. |
||
| 300 |
_a853 p. ; _c25 cm. |
||
| 490 | 0 |
_aFood science and technology ; _v157 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 7 |
_aBrewing _vHandbooks, manuals, etc. _2BUEsh |
|
| 651 | _2BUEsh | ||
| 653 |
_bENGCHE _cNovember2017 |
||
| 700 | 1 |
_aPriest, F. G., _eeditor. |
|
| 700 | 1 |
_aStewart, Graham G., _d1942- _eeditor. |
|
| 942 | _2ddc | ||
| 999 |
_c25554 _d25526 |
||