000 | 01692cam a22003255a 4500 | ||
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001 | 18660736 | ||
005 | 20201128024105.0 | ||
008 | 150616t2016 moua frbd 001 0 eng d | ||
020 | _a9780323242103 | ||
020 | _a0323242103 | ||
040 |
_aDLC _beng _cDLC _dDLC _dEG-ScBUE |
||
082 | 0 | 4 |
_a615.854 _222 _bGRO |
100 | 1 | _aGrodner, Michele. | |
245 | 1 | 0 |
_aNutritional foundations and clinical applications : _ba nursing approach / _cMichele Grodner, Sylvia Escott-Stump, Suzanne Dorner. |
250 | _a6th ed. | ||
260 |
_aSt. Louis : _bElsevier / Mosby, _cc.2016. |
||
300 |
_ax, 453 p. : _bill. ; _c28 cm. |
||
500 | _aGlossary : p. 432-439. | ||
500 | _aIndex : p. 440-453. | ||
504 | _aIncludes bibliographical references. | ||
505 | 0 | _aWellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress : burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS. | |
650 | 7 |
_aDiet therapy. _2BUEsh _920992 |
|
650 | 7 |
_aNutrition. _2BUEsh _919370 |
|
650 | 7 |
_aNursing. _2BUEsh _92162 |
|
651 | _2BUEsh | ||
653 |
_bNNUR _cDecember2016 |
||
700 | 1 | _aEscott-Stump, Sylvia. | |
700 | 1 | _aDorner, Suzanne. | |
942 | _2ddc | ||
999 |
_c23718 _d23690 |