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Fatty acids in foods and their health implications / Ching Kuang Chow.

Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: Boca Raton: CRC Press, 2008.Edition: 3rd. edDescription: 1281 p. : ill. ; 28 cmISBN:
  • 9780849372612
Subject(s): DDC classification:
  • 22 612.397 CHO
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Item type Current library Call number Status Date due Barcode Item holds
Book - Borrowing Book - Borrowing Central Library First floor 612.397 CHO (Browse shelf(Opens below)) Available 000042285
Total holds: 0

Includes bibliographical references and index.

Suzan Ashmawy

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