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		Phase transitions in foods / Yrjo H. Roos. by Roos, Yrjo H Series: Food science and technology international series Material type: Text Publication details: San Diego : Academic Press, c1995 Online access: Publisher description Table of contents Availability: Items available for loan: Central Library (2)Call number: 664ROO, ... Log in to add tags Add to cart (remove)
		Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis. by Saravacos, George D Maroulis, Zacharias B, 1957- Series: Food science and technology (Marcel Dekker, Inc.) Material type: Text Publication details: New York : Marcel Dekker,2001. c2001 Online access: Publisher description Availability: Items available for loan: Central Library (1)Call number: 664SAR. Log in to add tags Add to cart (remove)
		Fatty acids in foods and their health implications / Ching Kuang Chow. by Chow, Ching Kuang [Editor.] Series: Food science and technology Edition: 3rd. ed. Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: Boca Raton: CRC Press, 2008 Availability: Items available for loan: Central Library (1)Call number: 612.397 CHO. Log in to add tags Add to cart (remove)
		Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure. by Blackburn, Clive de W [edirtor.] McClure, Peter J [edirtor.] Series: Woodhead publishing in food science and technology Edition: Reprint ed. Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead, 2005 Online access: Publisher description Book review (E-STREAMS) Availability: Items available for loan: Central Library (1)Call number: 615.954 FOO. Log in to add tags Add to cart (remove)

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