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Food safety assessment / John W. Finley, editor, Nabisco Brands, Inc., Susan F. Robinson, editor, American Chemical Society, David J. Armstrong, editor, U.S. Food and Drug Administration.

Contributor(s): Material type: TextTextSeries: ACS symposium series ; 484Publisher: Washington, DC : American Chemical Society, 1992Description: ix, 478 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0841221987 (alk. paper)
Subject(s): Genre/Form: DDC classification:
  • 363.1926 FOO 22
Online resources:
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Item type Current library Collection Call number Status Date due Barcode Item holds
Book - Borrowing Book - Borrowing Central Library First floor Baccah 363.1926 FOO (Browse shelf(Opens below)) Available 000049783
Total holds: 0

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990."

Includes bibliographical references and index.

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