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Physical Chemistry of Foods / Edited by Henry G. Schwartzberg, Richard W. Hartel.

Contributor(s): Material type: TextTextSeries: IFT basic symposium series (Marcel Dekker, Inc.) ; [7].Publication details: New York : Marcel Dekker, c.1992.Description: xii, 747 p. : ill. ; 24 cmISBN:
  • 0824786939
Subject(s): DDC classification:
  • 664 PHY 22
LOC classification:
  • TP372.5 .P495 1992
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Book - Borrowing Book - Borrowing Central Library First floor 664 PHY (Browse shelf(Opens below)) Available 000021626
Book - Borrowing Book - Borrowing Central Library First floor 664 PHY (Browse shelf(Opens below)) Available 000008714
Total holds: 0

Index : p. 735-747.

Includes bibliographical references.

Doha Ragab

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