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Food phytochemicals for cancer prevention II : teas, spices, and herbs / editor Chi-Tang Ho ... [et al.] by
  • Ho, Chi-Tang, 1944- [editor.]
  • American Chemical Society. Division of Agricultural and Food Chemistry
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Washington : American Chemical Society, 1994
Availability: Items available for loan: Central Library (1)Call number: 616.99405 FOO.

Food phytochemicals for cancer prevention I : fruits and vegetables / edited by Mou-Tuan Huang ... [et al.] by
  • Huang, Mou-Tuan, 1935- [editor.]
  • American Chemical Society. Division of Agricultural and Food Chemistry
  • American Chemical Society. Meeting (204th : 1992 : Washington, D.C.)
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Washington : American Chemical Society, 1994
Availability: Items available for loan: Central Library (1)Call number: 616.994052 FOO.

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