Results
|
|
|
Mass spectrometry : a foundation course / K. Downard. by
- Downard, K
- Royal Society of Chemistry (Great Britain)
Material type:  Text
Publication details: Cambridge : Royal Society of Chemistry,2004 2004
Availability: Items available for loan: Central Library (1)Call number: 543.65 DOW.
|
|
|
|
Aromatic Chemistry / John D. Hepworth, David R. Waring, Michael J. Waring. by
- Hepworth, John D
- Waring, David R
- Waring, Michael J
- Royal Society of Chemistry (Great Britain)
Series: Tutorial chemistry texts ; 13
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2002
Availability: Items available for loan: Central Library (3)Call number: 547.6 HEP, ... Items available for reference: Central Library: Not for loan (1)Call number: 547.6 HEP.
|
|
|
|
Heterocyclic chemistry / M. Sainsbury. by
- Sainsbury, Malcolm
- Royal Society of Chemistry (Great Britain)
Series: Tutorial chemistry texts ; 8
Material type: Text; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Cambridge : Royal Society of Chemistry, c.2001
Availability: Items available for loan: Central Library (1)Call number: 547.59 SAI.
|
|
|
|
|
|
|
|
Starch : structure and functionality / edited by P. J. Frazier, Dalgety PLC, Food Technology Centre, Cambridge, UK, P. Richmond, School of Information Systems, University of East Anglia, Norwich, UK, A. M. Donald, Cavendish Laboratory, University of Cambridge, UK. by
- Donald, A. M. (Athene Margaret), 1953- [editor.]
- Richmond, P [editor.]
- Frazier, P. J [editor.]
- Royal Society of Chemistry (Great Britain). Food Chemistry Group
- Institute of Food Science and Technology (U.K.)
Series:
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Cambridge, UK : The Royal Society of Chemistry, [1997]Copyright date: c1997
Availability: Items available for loan: Central Library (1)Call number: 547.782 STA.
|