Physical Chemistry of Foods / Edited by Henry G. Schwartzberg, Richard W. Hartel.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0824786939
- 664 PHY 22
- TP372.5 .P495 1992
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
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Central Library First floor | 664 PHY (Browse shelf(Opens below)) | Available | 000021626 | |||
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Central Library First floor | 664 PHY (Browse shelf(Opens below)) | Available | 000008714 |
Total holds: 0
Index : p. 735-747.
Includes bibliographical references.
Doha Ragab
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