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		The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists / Connie Weaver by Weaver, Connie Series: CRC series in contemporary food science Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 1996 1996 Availability: Items available for loan: Central Library (1)Call number: 664 WEA. Log in to add tags Add to cart (remove)
		Phase transitions in foods / Yrjo H. Roos. by Roos, Yrjo H Series: Food science and technology international series Material type: Text Publication details: San Diego : Academic Press, c1995 Online access: Publisher description Table of contents Availability: Items available for loan: Central Library (2)Call number: 664ROO, ... Log in to add tags Add to cart (remove)
		Physical Chemistry of Foods / Edited by Henry G. Schwartzberg, Richard W. Hartel. by Schwartzberg, Henry G, 1925- [editor] Hartel, Richard W, 1951- [Editor] Series: IFT basic symposium series (Marcel Dekker, Inc.) ; [7]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c.1992 Online access: Publisher description Availability: Items available for loan: Central Library (2)Call number: 664 PHY, ... Log in to add tags Add to cart (remove)
		Recent advances in nutritional biochemistry and metabolism / Terene Forro. by Forro, Terene Material type: Text; Literary form: Not fiction ; Audience: Specialized; Publication details: New Delhi : Random Exports, 2013 Availability: Items available for loan: Central Library (1)Call number: 572.4 FOR. Log in to add tags Add to cart (remove)

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