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Fast food nation : the dark side of the all-American meal / Eric Schlosser ; [with a new afterword]. by
  • Schlosser, Eric
Edition: 1st Harper Perennial ed.
Material type: Text Text
Publication details: New York, NY : Perennial,2005. 2005
Online access:
Availability: Items available for loan: Central Library (1)Call number: 394.10973SCH.

Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis. by
  • Saravacos, George D
  • Maroulis, Zacharias B, 1957-
Series: Food science and technology (Marcel Dekker, Inc.)
Material type: Text Text
Publication details: New York : Marcel Dekker,2001. c2001
Online access:
Availability: Items available for loan: Central Library (1)Call number: 664SAR.

Experiments In Food Process Engineering / H. Pandey ...[et.al.] by
  • Pandey, H
  • Sharma, H.K
  • Chauhan, R.C
  • Sarkar, B.C
  • Bera, M.B
Material type: Text Text
Publication details: New Delhi: CBS Publishers,c.2004. c.2004
Availability: Items available for loan: Central Library (1)Call number: 664PAN.

Oils and fats in the food industry / Frank D. Gunstone. by
  • Gunstone, F. D
Series: Food industry briefing series
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford ; Ames : Wiley-Blackwell, 2008
Availability: Items available for loan: Central Library (3)Call number: 664.3 GUN, ...

Green food : an A-to-Z guide / Dustin Mulvaney, general editor. by
  • Mulvaney, Dustin [editor.]
Series: Sage reference series on green society : toward a sustainable future
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Thousand Oaks : Sage Pub., c.2011
Availability: Items available for reference: Central Library: Not for loan (1)Call number: 338.19 GRE.

Futures for physical distribution in the food industry / David Walters. by
  • Walters, David, 1936-
Series: Saxon House studies
Material type: Text Text; Literary form: Not fiction ; Audience: Specialized;
Publication details: Westmead : Lexington : Saxon House ; Lexington Books, c.1976
Availability: Items available for loan: Central Library (1)Call number: 658.78 WAL.

Handbook of food processing equipment / George D. Saravacos, Athanasios E. Kostaropoulos. by
  • Saravacos, George D, 1928- [author.]
  • Kostaropoulos, A. E
Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: New Delhi : Springer India Private Limited / Springer Science+Business Media, c.2006
Availability: Items available for loan: Central Library (1)Call number: 664.00284 SAR.

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