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		Food Production Principles / William J. Morgan by Morgan, William J Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel and Motel Association,1981 1981 Availability: Items available for loan: Central Library (1)Call number: 641.57 MOR. Log in to add tags Add to cart (remove)
		Quality Sanitation Management / Ronald F. Cichy by Cichy, Ronald F Diversey Corp Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1994 Availability: Items available for loan: Central Library (1)Call number: 647.950289 CIC. Log in to add tags Add to cart (remove)
		Calculations for the hotel and catering industry / Gordon E. Gee .(Gordon Eric) by Gee, Gordon E. (Gordon Edition: 2nd ed. Material type: Text Publication details: London: Hodder and Stoughton, c.1989. c.1989 Availability: Items available for loan: Central Library (1)Call number: 647.94068GEE. Log in to add tags Add to cart (remove)

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