Introduction to nutrition and metabolism / David A. Bender.
Material type: TextPublication details: Boca Raton : CRC Press / Taylor & Francis Group, c.2008.Edition: 4th edDescription: xxi, 416 p. : ill. ; 26 cm. + CD-ROM (4 3/4 in.)ISBN:- 9781420043129
- 1420043129
- Nutrition and metabolism
- 22 612.39 BEN
Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Book - Borrowing | Central Library First floor | Scientific | 612.39 BEN (Browse shelf(Opens below)) | 2 | Available | 000031893 | ||
CD | DVD - With book | Central Library First floor | Scientific | 612.39 BEN (Browse shelf(Opens below)) | 2 | Available | 000031894 |
Index : p. 403-416.
Includes bibliographical references.
Why eat? -- Enzymes and metabolic pathways -- The role of ATP in metabolism -- Digestion and absorption -- Energy nutrition--the metabolism of carbohydrates and fats -- Diet and health--nutrition and chronic diseases -- Overweight and obesity -- Protein-energy malnutrition--problems of undernutrition -- Protein nutrition and metabolism -- The integration and control of metabolism -- Micronutrients--the vitamins and minerals.
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