Food phytochemicals for cancer prevention I : fruits and vegetables / edited by Mou-Tuan Huang ... [et al.]
Material type: TextPublication details: Washington : American Chemical Society, 1994.Description: xii, 427 p. : ill. ; 24 cmISBN:- 0841227683
- 616.994052 22 FOO
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Book - Borrowing | Central Library First floor | 616.994052 FOO (Browse shelf(Opens below)) | Available | 000046954 |
Total holds: 0
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."
Includes bibliographical references and indexes.
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