TY  - GEN
AU  - Schwartzberg,Henry G.
AU  - Hartel,Richard W.
TI  - Physical Chemistry of Foods
T2  - IFT basic symposium series
SN  - 0824786939
AV  - TP372.5 .P495 1992
U1  - 664 22
PY  - 1992///
CY  - New York
PB  - Marcel Dekker
KW  - Food
KW  - Composition
KW  - Congresses
KW  - BUEsh
KW  - August2015
N1  - Index : p. 735-747; Includes bibliographical references
UR  - http://www.loc.gov/catdir/enhancements/fy0745/92010185-d.html
ER  -