TY  - BOOK
AU  - Donald,A.M.
AU  - Richmond,P.
AU  - Frazier,P.J.
ED  - Royal Society of Chemistry (Great Britain).
ED  - Institute of Food Science and Technology (U.K.)
TI  - Starch: structure and functionality 
T2  - Special publication
SN  - 0854047425
U1  - 547.782 22
PY  - 1997///]
CY  - Cambridge, UK
PB  - The Royal Society of Chemistry
KW  - Starch
KW  - Congresses
KW  - BUEsh
KW  - GGEN
KW  - September2020
KW  - Reading book
N1  - "The proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry in association with     the Institute of Food Science and Technology Research Subject Group held atthe University of Cambridge, UK, 15-17 April 1996"--T.p. verso.; Includes bibliographical references and index
ER  -