TY  - BOOK
AU  - Chow,Ching Kuang
TI  - Fatty acids in foods and their health implications
T2  - Food science and technology
SN  - 9780849372612
U1  - 612.397 22
PY  - 2008///
CY  - Boca Raton
PB  - CRC Press
KW  - BUEsh
KW  - Fatty acids in human nutrition
KW  - Food
KW  - Fat content
KW  - Fatty acidsو
KW  - Metabolism
KW  - Health aspects
N1  - Includes bibliographical references and index
ER  -