TY  - BOOK
AU  - Grodner,Michele
AU  - Escott-Stump,Sylvia
AU  - Dorner,Suzanne
TI  - Nutritional foundations and clinical applications: a nursing approach 
SN  - 9780323242103
U1  - 615.854 22
PY  - 2016///
CY  - St. Louis
PB  - Elsevier / Mosby
KW  - Diet therapy
KW  - BUEsh
KW  - Nutrition
KW  - Nursing
KW  - NNUR
KW  - December2016
N1  - Glossary : p. 432-439; Index : p. 440-453; Includes bibliographical references; Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy, weight, and fitness -- Nutrition across the life span -- Nutrition assessment and patient care -- Food-related issues -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition in metabolic stress : burns, trauma, and surgery -- Nutrition for cardiopulmonary diseases -- Nutrition for diseases of the kidneys -- Nutrition for neuro-psychiatric disorders -- Nutrition in cancer and HIV/AIDS
ER  -