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Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis.

By: Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.)Publication details: New York : Marcel Dekker,2001. c2001.Description: xi, 415 p. : ill. ; 24 cmISBN:
  • 0824706137 (acid-free paper)
Subject(s): DDC classification:
  • 664 SAR
Online resources: Catalogued by: Sara
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Item type Current library Call number Status Date due Barcode Item holds
Book - Borrowing Book - Borrowing Central Library First floor 664SAR (Browse shelf(Opens below)) Available 000011030
Total holds: 0

Distributer: Al-Ahram

Includes bibliographical references and index.

Catalogued by: Sara

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