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The Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists / Connie Weaver

By: Material type: TextTextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, 1996 1996.Description: 123 p. : ill. ; 28 cmISBN:
  • 0849380065 (alk. paper)
  • 9780849380067
Subject(s): DDC classification:
  • 664 WEA
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Item type Current library Collection Call number Status Date due Barcode Item holds
Book - Borrowing Book - Borrowing Central Library First floor 664 WEA (Browse shelf(Opens below)) Available 000000123
Total holds: 0

Includes bibliographical references and index.

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