Handbook of citrus by-products and processing technology / Robert J. Braddock.

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TextPublication details: New York : John Wiley,1999 1999.Description: x, 247 p. : ill. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Book - Borrowing	Central Library First floor	664.804304 BRA (Browse shelf(Opens below))	Available		000000034

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Previous	664.3 GUN Oils and fats in the food industry /	664.5 FLA Flavourings : production, composition, applications, regulations /	664.53 PRO Proceedings of the Conference on Spices, held at the London School of Pharmacy ... 10th-14th April 1972 /	664.804304 BRA Handbook of citrus by-products and processing technology /	664 PHY Physical Chemistry of Foods /	664 WEA The Food Chemistry Laboratory :	665 FRY Technical handbook of oils, fats and waxes /	Next

"A Wiley-interscience publication."

Includes bibliographical references and index.

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