Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.
Material type: TextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge, England : Woodhead, 2005.Edition: Reprint edDescription: xvii, 521 p. : ill. ; 25 cmISBN:- 0849312132 (CRC Press)
- 1855734540 (Woodhead)
- 615.954 22 FOO
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615.907 BAR Principles of toxicology testing / | 615.907 BIO Biological monitoring and surveillance of workers exposed to chemicals / | 615.952 HER Herbal products : | 615.954 FOO Foodborne pathogens : | 615.954 هـ ا ل التسمم الشللى بالمحار / | 615 DAV The higher arithmetic : | 616 BAR Developing clinical problem-solving skills : |
Reprinted of 2002 ed.
Includes bibliographical references and index.
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