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Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.

Contributor(s): Material type: TextTextSeries: Woodhead publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge, England : Woodhead, 2005.Edition: Reprint edDescription: xvii, 521 p. : ill. ; 25 cmISBN:
  • 0849312132 (CRC Press)
  • 1855734540 (Woodhead)
Subject(s): DDC classification:
  • 615.954 22 FOO
Online resources:
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Item type Current library Call number Status Date due Barcode Item holds
Book - Borrowing Book - Borrowing Central Library First floor 615.954 FOO (Browse shelf(Opens below)) Available 000047475
Total holds: 0

Reprinted of 2002 ed.

Includes bibliographical references and index.

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