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Food phytochemicals for cancer prevention II : teas, spices, and herbs / editor Chi-Tang Ho ... [et al.]

Contributor(s): Material type: TextTextPublication details: Washington : American Chemical Society, 1994.Description: xii, 370 p. : ill. ; 24 cmISBN:
  • 0841227691
Subject(s): DDC classification:
  • 616.99405 22 FOO
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Item type Current library Call number Status Date due Barcode Item holds
Book - Borrowing Book - Borrowing Central Library First floor 616.99405 FOO (Browse shelf(Opens below)) Available 000046953
Total holds: 0

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992".

Includes bibliographical references and indexes.

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