Fatty acids in foods and their health implications / Ching Kuang Chow.
Material type: TextSeries: Food science and technologyPublication details: Boca Raton: CRC Press, 2008.Edition: 3rd. edDescription: 1281 p. : ill. ; 28 cmISBN:- 9780849372612
- 22 612.397 CHO
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Book - Borrowing | Central Library First floor | 612.397 CHO (Browse shelf(Opens below)) | Available | 000042285 |
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612.39 BEN Introduction to nutrition and metabolism / | 612.39 CHA Biochemistry / | 612.39 CHA Bichemistry/ | 612.397 CHO Fatty acids in foods and their health implications / | 612.6007 WHA What to Tell Your Children about Sex / | 612.63076 RAN Myles midwifery : | 612.63076 RAN Myles midwifery : |
Includes bibliographical references and index.
Suzan Ashmawy
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