Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart.
Material type: TextSeries: Food science and technology ; 157Publication details: Boca Raton : CRC / Taylor & Francis, 2006.Edition: 2nd edDescription: 853 p. ; 25 cmISBN:- 082472657X (Hardcover)
- 9780824726577 (Hardcover)
- Brewing
- 663.3 HAN 22
Item type | Current library | Call number | Vol info | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reference (NB) | Central Library First floor | 663.3 HAN (Browse shelf(Opens below)) | 115 | Not for loan | 000042434 |
Total holds: 0
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662.9 GRA Graphene oxide : | 663.2 TUR Behind the wine list: | 663.3 BRE Brewing : science and practice / | 663.3 HAN Handbook of brewing / | 664 PHY Physical Chemistry of Foods / | 664 ROO Phase transitions in foods / | 664.00284 SAR Handbook of food processing equipment / |
Includes bibliographical references and index.
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