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Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart.

Contributor(s): Priest, F. G [editor.] | Stewart, Graham G, 1942- [editor.]Material type: TextTextSeries: Food science and technology ; 157Publication details: Boca Raton : CRC / Taylor & Francis, 2006Edition: 2nd edDescription: 853 p. ; 25 cmISBN: 082472657X (Hardcover); 9780824726577 (Hardcover)Other title: BrewingSubject(s): Brewing -- Handbooks, manuals, etc | | Engineering, Chemical November2017DDC classification: 663.3
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Holdings
Item type Current library Call number Vol info Status Date due Barcode Item holds
Reference (NB) Reference (NB) Central Library
First floor 		663.3 HAN (Browse shelf (Opens below)) 115 Not for loan 000042434
Total holds: 0

Includes bibliographical references and index.

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