Quantitative methods for the evaluation of cancer screening / edited by Stephen W. Duffy, Catherine Hill, Jacques Esteve.
Material type: TextPublication details: London : Arnold ; New York : Co-published in the United States of America by Oxford University Press, 2001.Description: x, 161 p. : ill. ; 24 cmISBN:- 0340741252
- 9780340741252
- 616.994075 22 QUA
Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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Book - Borrowing | Central Library First floor | Scientific | 616.994075 QUA (Browse shelf(Opens below)) | 2 | Available | 000031865 |
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616.994042 FUJ Crafting science : | 616.99405 FOO Food phytochemicals for cancer prevention II : | 616.994052 FOO Food phytochemicals for cancer prevention I : | 616.994075 QUA Quantitative methods for the evaluation of cancer screening / | 616.99407572 CAN Cancer nanotechnology : | 616.99431 ORA Oral cancer detection : | 616.99449 BRE Breast cancer / |
Index : p. 157-161.
Includes bibliographical references.
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