Handbook of food analytical chemistry : b water, proteins, enzymes, lipids, and carbohydrates / c edited By Ronald E. Wrolstad ... [et al.].
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TextPublication details: Hoboken, N.J.: Wiley-Interscience,2005 2005.Description: 2 v. : ill. ; 29 cmISBN: - 471721875 (set)
- 0471663786 (v. 1)
- 0471718173 (v. 2)
- 664.07
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
NB - Book (Non borrowing)
|
Central Library First floor | 664.07 HAN (Browse shelf(Opens below)) | Not for loan | 000002751 |
Total holds: 0
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| 664 PHY Physical Chemistry of Foods / | 664 ROO Phase transitions in foods / | 664.00284 SAR Handbook of food processing equipment / | 664.07 HAN Handbook of food analytical chemistry : | 664.09 PLA Plastic packaging materials for food : | 664.3 GUN The chemistry of oils and fats : | 664.3 GUN The chemistry of oils and fats : |
Includes bibliographical references and index.
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