Sushi / (Record no. 25767)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00779cam a22002895a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 5175861 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171221140025.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 910425s1999 ja a frd 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0870407422 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC-R |
| Transcribing agency | DLC-RdDLC |
| Language of cataloging | eng |
| Modifying agency | EG-ScBUE |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | a-ja--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 22 |
| Classification number | 641.6920952 |
| Item number | YOS |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yoshino, Masuo. |
| 245 10 - TITLE STATEMENT | |
| Title | Sushi / |
| Statement of responsibility, etc | Masuo Yoshino. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 8th printing. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Tokyo : |
| Name of publisher, distributor, etc | Gakken Co., |
| Date of publication, distribution, etc | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 96 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Glossary : p. 95. |
| 500 ## - GENERAL NOTE | |
| General note | Index : p. 96. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE | |
| Source of acquisition | Donation from Japan foundation. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sushi. |
| Source of heading or term | BUEsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking (Fish) |
| Source of heading or term | BUEsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Japanese. |
| Source of heading or term | BUEsh |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Source of heading or term | BUEsh |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Resource For college | Generalities |
| Arrived date list | December2017 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Item status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Central Library | Central Library | First floor | 21/12/2017 | Donation | 641.6920952 YOS | 000046974 | 11/06/2024 | Book - Borrowing |