MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00997nam a22002895a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170514142532.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170508t2015 ko a frb f000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788973755998 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788973755967 (set) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
EG-ScBUE |
| Language of cataloging |
eng |
| Transcribing agency |
EG-ScBUE |
| Modifying agency |
EG-ScBUE |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original and/or intermediate translations of text |
kor |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-ko--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1209519505 |
| Item number |
JIN |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jin-ah, Yun. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
K-food : |
| Remainder of title |
combining flavor, health, and nature / |
| Statement of responsibility, etc |
writer, Yun Jin-ah. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
[Sejong-si] : |
| Name of publisher, distributor, etc |
Korean Culture and Information Service, Ministry of Culture, Sports and Tourism, |
| Date of publication, distribution, etc |
c.2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
156 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
20 cm. |
| 490 0# - Series Statement |
|---|
| Series statement |
Korean culture ; |
| Volume/sequential designation |
no. 9. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE |
|---|
| Source of acquisition |
Donation from Korean Culture Center.<br/> |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English ; translated from original Korean.<br/> |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Korean. |
| Source of heading or term |
BUEsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| Geographic subdivision |
Korea. |
| Source of heading or term |
BUEsh |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
BUEsh |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Resource For college |
Generalities |
| Arrived date list |
May2017 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |