MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01699cam a22003135a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
015841844 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20151115120638.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110721t2012 njua fr 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1118085639 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781118085639 (hbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Language of cataloging |
eng |
| Transcribing agency |
StDuBDS |
| Modifying agency |
Uk |
| -- |
EG-ScBUE |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
343.7307864794 |
| Edition number |
22 |
| Item number |
BAR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barth, Stephen C. |
| 9 (RLIN) |
38735 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hospitality law : |
| Remainder of title |
managing legal issues in the hospitality industry / |
| Statement of responsibility, etc |
Stephen Barth. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Hoboken : |
| Name of publisher, distributor, etc |
John Wiley & Sons, |
| Date of publication, distribution, etc |
c.2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 486 p. : |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Glossary : p. 471-478. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Index : p. 479-486. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Prevention philosophy -- Government agencies that impact the hospitality industry -- Hospitality business structures --Contract basics -- Significant hospitality contracts -- Legally managing property -- Legally selecting employees -- Legally managing employees -- Your responsibilities as a hospitality operator -- Your responsibilities as a hospitality operator to guests -- Your responsibilities for guests' property -- Your responsibilities when serving food and beverages -- Legal responsibilities in travel and tourism -- Safety and security issues -- Managing insurance. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Written to help teach hospitality students what they need to know to manage a facility legally, safely, and securely"-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hotels |
| General subdivision |
Law and legislation |
| Geographic subdivision |
United States. |
| Source of heading or term |
BUEsh |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hospitality industry |
| General subdivision |
Law and legislation |
| Geographic subdivision |
United States. |
| Source of heading or term |
BUEsh |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Source of heading or term |
BUEsh |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Resource For college |
BAEPS, Business Administration |
| Arrived date list |
August2015 |
| -- |
November2015 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Call number prefix |
343.7307864794 BAR |