Normal view MARC view ISBD view

Physical Chemistry of Foods / Edited by Henry G. Schwartzberg, Richard W. Hartel. - New York : Marcel Dekker, c.1992. - xii, 747 p. : ill. ; 24 cm. - IFT basic symposium series ; 7 . - IFT basic symposium series (Marcel Dekker, Inc.) ; [7]. .

Index : p. 735-747.

Includes bibliographical references.

ISBN: 0824786939

LCCN: 92010185

Subjects--Topical Terms:
Food--Composition--Congresses.

Subjects--Geographic Terms:

Subjects--Index Terms:

LC Class. No.: TP372.5 / .P495 1992

Dewey Class. No.: 664 / PHY