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Roos, Yrjo H.

Phase transitions in foods / Yrjo H. Roos. - San Diego : Academic Press, c1995. - xii, 360 p. : ill. ; 24 cm. - Food science and technology international series .

Distributer: Al-Ahram.

Includes bibliographical references and index.

Catalogued By: Mahitab.

ISBN: 0125953402 (acid-free paper)

LCCN: 95005987

Subjects--Topical Terms:
Food--Composition.
Phase transformations (Statistical physics)

Dewey Class. No.: 664 / ROO