Food safety assessment /

Food safety assessment / John W. Finley, editor, Nabisco Brands, Inc., Susan F. Robinson, editor, American Chemical Society, David J. Armstrong, editor, U.S. Food and Drug Administration. - ix, 478 pages : illustrations ; 24 cm. - ACS symposium series ; 484 .

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990."

Includes bibliographical references and index.

0841221987 (alk. paper)


Food adulteration and inspection.



--Reading book

363.1926 / FOO