Starch : structure and functionality /
Starch : structure and functionality /
edited by P. J. Frazier, Dalgety PLC, Food Technology Centre, Cambridge, UK, P. Richmond, School of Information Systems, University of East Anglia, Norwich, UK, A. M. Donald, Cavendish Laboratory, University of Cambridge, UK.
- xii, 277 pages : illustrations ; 24 cm.
- Special publication ; no. 205 .
"The proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry in association with the Institute of Food Science and Technology Research Subject Group held atthe University of Cambridge, UK, 15-17 April 1996"--T.p. verso.
Includes bibliographical references and index.
0854047425 9780854047420
Starch--Congresses.
--Reading book
547.782 / STA
"The proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry in association with the Institute of Food Science and Technology Research Subject Group held atthe University of Cambridge, UK, 15-17 April 1996"--T.p. verso.
Includes bibliographical references and index.
0854047425 9780854047420
Starch--Congresses.
--Reading book
547.782 / STA