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Flavourings : production, composition, applications, regulations /

Flavourings : production, composition, applications, regulations / edited by Erich Ziegler and Herta Ziegler. - xvi, 710 pages : illustrations ; 25 cm

Translation and new ed. of: Die natürlichen und künstlichen Aromen. 1982.

Includes bibliographical references and index.

ISBN: 3527297863 9783527297863

Subjects--Topical Terms:
Flavoring essences industry.
Flavoring essences.

Subjects--Index Terms:

Index Terms--Genre/Form: --Reading book

Dewey Class. No.: 664.5 / FLA

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