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Handbook of brewing / Brewing edited by Fergus G. Priest, Graham G. Stewart. - 2nd ed. - Boca Raton : CRC / Taylor & Francis, 2006. - 853 p. ; 25 cm. - Food science and technology ; 157 .

Includes bibliographical references and index.

ISBN: 082472657X (Hardcover) 9780824726577 (Hardcover)

LCCN: 2005052938

Nat. Bib. No.: GBA610655 bnb

Nat. Bib. Agency Control No.: 013370944 Uk

Subjects--Topical Terms:
Brewing--Handbooks, manuals, etc.

Subjects--Geographic Terms:

Subjects--Index Terms:

Dewey Class. No.: 663.3 / HAN