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Food phytochemicals for cancer prevention II : teas, spices, and herbs / editor Chi-Tang Ho ... [et al.]

by Ho, Chi-Tang, 1944- [editor.] | American Chemical Society. Division of Agricultural and Food Chemistry.

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Washington : American Chemical Society, 1994Availability: Items available for loan: [Call number: 616.99405 FOO] (1).

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Food phytochemicals for cancer prevention I : fruits and vegetables / edited by Mou-Tuan Huang ... [et al.]

by Huang, Mou-Tuan, 1935- [editor.] | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (204th : 1992 : Washington, D.C.).

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Washington : American Chemical Society, 1994Online access: Publisher description | Table of contents only Availability: Items available for loan: [Call number: 616.994052 FOO] (1).

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