Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis.

By: Saravacos, George DContributor(s): Maroulis, Zacharias B, 1957-Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.)Publication details: New York : Marcel Dekker,2001. c2001Description: xi, 415 p. : ill. ; 24 cmISBN: 0824706137 (acid-free paper)Subject(s): Food industry and trade | Transport theoryDDC classification: 664 Online resources: Publisher description Catalogued by: Sara
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Distributer: Al-Ahram

Includes bibliographical references and index.

Catalogued by: Sara

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