Physical Chemistry of Foods / Edited by Henry G. Schwartzberg, Richard W. Hartel.
Contributor(s): Schwartzberg, Henry G [editor]
| Hartel, Richard W [Editor]
Material type: 
TextSeries: IFT basic symposium series (Marcel Dekker, Inc.): [7].Publisher: New York : Marcel Dekker, c.1992Description: xii, 747 p. : ill. ; 24 cmISBN: 0824786939Subject(s): Food -- Composition -- Congresses | | August2015DDC classification: 664 LOC classification: TP372.5 | .P495 1992Online resources: Publisher description
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book - Borrowing
|
Central Library First floor | 664 PHY (Browse shelf) | Available | 000021626 | |||
|
Book - Borrowing
|
Central Library First floor | 664 PHY (Browse shelf) | Available | 000008714 |
Total holds: 0
Index : p. 735-747.
Includes bibliographical references.
Doha Ragab
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