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Physical Chemistry of Foods / Edited by Henry G. Schwartzberg, Richard W. Hartel.

Contributor(s): Schwartzberg, Henry G, 1925- [editor] | Hartel, Richard W, 1951- [Editor]
Material type: TextTextSeries: IFT basic symposium series (Marcel Dekker, Inc.): [7].Publisher: New York : Marcel Dekker, c.1992Description: xii, 747 p. : ill. ; 24 cmISBN: 0824786939Subject(s): Food -- Composition -- Congresses | | August2015DDC classification: 664 LOC classification: TP372.5 | .P495 1992Online resources: Publisher description
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Book - Borrowing Book - Borrowing Central Library
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664 PHY (Browse shelf) Available 000021626
Book - Borrowing Book - Borrowing Central Library
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664 PHY (Browse shelf) Available 000008714
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Index : p. 735-747.

Includes bibliographical references.

Doha Ragab

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