Food safety assessment / John W. Finley, editor, Nabisco Brands, Inc., Susan F. Robinson, editor, American Chemical Society, David J. Armstrong, editor, U.S. Food and Drug Administration.
Contributor(s): Finley, John W [editor.] | Robinson, Susan F [editor.] | Armstrong, David J [editor.] | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (200th : 1990 : Washington, D.C.)Material type: TextSeries: ACS symposium series ; 484Publisher: Washington, DC : American Chemical Society, 1992Description: ix, 478 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0841221987 (alk. paper)Subject(s): Food adulteration and inspection | Generalities September2020Genre/Form: -- Reading book DDC classification: 363.1926 Online resources: Publisher description | Table of contents only
|Item type||Current location||Collection||Call number||Status||Date due||Barcode||Item holds|
|Book - Borrowing||Central Library First floor||Baccah||363.1926 FOO (Browse shelf)||Available||000049783|
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990."
Includes bibliographical references and index.