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Handbook of food processing equipment / George D. Saravacos, Athanasios E. Kostaropoulos.

By: Saravacos, George D, 1928- [author.]Contributor(s): Kostaropoulos, A. EMaterial type: TextTextSeries: Publisher: New Delhi : Springer India Private Limited / Springer Science+Business Media, c.2006Description: xxiv, 698 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9788181284587; 8181284585Subject(s): Chemistry | Food industry and trade -- Equipment and supplies | Food -- Biotechnology | Engineering, Mechanical February2019DDC classification: 664.00284
Contents:
1. Design of Food Processes and Food Processing Plants -- 2. Design and Selection of Food Processing Equipment -- 3. Mechanical Transport and Storage Equipment -- 4. Mechanical Processing Equipment -- 5. Mechanical Separations Equipment -- 6. Heat Transfer Equipment -- 7. Food Evaporation Equipment -- 8. Food Dehydration Equipment -- 9. Refrigeration and Freezing Equipment -- 10. Thermal Processing Equipment -- 11. Mass Transfer Equipment -- 12. Equipment for Novel Food Processes -- 13. Food Packaging Equipment -- Index.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Book - Borrowing Book - Borrowing Central Library
First floor
664.00284 SAR (Browse shelf (Opens below)) Available 000034291
Total holds: 0

Reprint of the 2002 ed.

Includes bibliographical references and index.

1. Design of Food Processes and Food Processing Plants -- 2. Design and Selection of Food Processing Equipment -- 3. Mechanical Transport and Storage Equipment -- 4. Mechanical Processing Equipment -- 5. Mechanical Separations Equipment -- 6. Heat Transfer Equipment -- 7. Food Evaporation Equipment -- 8. Food Dehydration Equipment -- 9. Refrigeration and Freezing Equipment -- 10. Thermal Processing Equipment -- 11. Mass Transfer Equipment -- 12. Equipment for Novel Food Processes -- 13. Food Packaging Equipment -- Index.

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