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Green food : an A-to-Z guide / Dustin Mulvaney, general editor.

Contributor(s): Mulvaney, Dustin [editor.]
Material type: TextTextSeries: Sage reference series on green society : toward a sustainable futurePublisher: Thousand Oaks : Sage Pub., c.2011Description: xxv, 518 p. : ill. ; 26 cmISBN: 9781412996808 (cloth)Subject(s): Food industry and trade -- Environmental aspects | Produce trade -- Environmental aspects | Agriculture -- Environmental aspects | Environmental responsibility | Sustainability | | Engineering, General October2016DDC classification: 338.19
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Item type Current location Collection Call number Status Date due Barcode Item holds
Reference (NB) Reference (NB) Central Library
Ground Floor
Baccah 338.19 GRE (Browse shelf) Not for loan 000034578
Total holds: 0

Includes glossary.

Includes bibliographical references and index.

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