Handbook of food analytical chemistry : b water, proteins, enzymes, lipids, and carbohydrates / c edited By Ronald E. Wrolstad ... [et al.].

By: 20080729
Contributor(s): Wrolstad, Ronald E
Material type: TextTextPublisher: Hoboken, N.J.: Wiley-Interscience,2005 2005Description: 2 v. : ill. ; 29 cmISBN: 471721875 (set); 0471663786 (v. 1); 0471718173 (v. 2)Subject(s): Food -- Handbooks, manuals, etc. -- AnalysisDDC classification: 664.07
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book - (Non borrowing) Book - (Non borrowing) Central Library
First floor
664.07 HAN (Browse shelf) Not for loan 000002751
Total holds: 0

Includes bibliographical references and index.

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