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Fundamentals of Dairy Chemistry/ edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford.

Contributor(s): Johnson, Arnold Harvey, 1896- [Editor] | Alford, John A [Editor] | Webb, Byron Horton, 1903- [Editor]
Material type: TextTextPublisher: New Delhi: CBS Publishers, 1974Edition: 2nd edDescription: ix, 929 p.: ill; 24 cmISBN: 0870551434Subject(s): Milk -- Composition | Dairy products -- CompositionDDC classification: 637 LOC classification: SF253 | .W34 1974
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book - Borrowing Book - Borrowing Central Library
First floor
637 FUN (Browse shelf) Available 000021614
Total holds: 0

Includes bibliographical refernces and index

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