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Transport properties of foods /

Saravacos, George D.,

Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis. - New York : Marcel Dekker,2001. c2001. - xi, 415 p. : ill. ; 24 cm. - Food science and technology ; 111 . - Food science and technology (Marcel Dekker, Inc.) ; .

Distributer: Al-Ahram

Includes bibliographical references and index.

Catalogued by: Sara

0824706137 (acid-free paper)

2001028940


Food industry and trade.
Transport theory.

664 / SAR